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Allergy/Dietary Information

We will offer an alternative hot chocolate and snack free from many allergens, but unfortunately we may not be able to accommodate all possible allergies or dietary requirements. Please see below and if unsure please speak to a chef onboard.

You are welcome to bring an alternative with you for members of your party who have allergies if you prefer.

Nestle Alegria hot chocolate:
Sugar, Skimmed Milk Powder (13.9%), Glucose Syrup, Fat Reduced Cocoa Powder (10.4%), Coconut Oil, Thickener (E415), Flavouring, Anti-Caking Agent (E551), Acidity Regulator (E340), Stabilisers (E331, E452), Salt [Sodium Chloride, Anti-Caking Agent (E535)].
For allergens: see ingredients in bold.
Options Vegan Hot Chocolate:
Fat reduced cocoa powder 23%, glucose syrup, maltodextrin, Belgian Chocolate 10% (sugar, cocoa mass, fat-reduced cocoa powder, flavouring), sugar, fully hydrogenated coconut oil, gluten-free oat flour, refined coconut oil, thickener (guar gum), salt, emulsifiers (E322, E47), modified starch, hydrolysed pea protein, sweetener (aspartame), stabilisers (E340, E340(i)), anti-caking agents (E551, E341 (ii)), flavouring (vanillin), colour (E160a).
MAY CONTAIN: MILK
Gluten free. Contains a source of phenylalanine
Vegan/Gluten/Nut free biscuit:
Ingredients; Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat), margarine (palm oil, rapeseed oil), sugar, Chocolate chips [sugar 58.5%; cocoa mass 33.0%; cocoa butter 8.0%; emulsifier: SOYA lecithin <1%; natural vanilla flavouring <1%], cornflour, rice flour, water. Allergens in BOLD. May contain wheat.
Milk chocolate cookie:
WHEAT flour (with calcium, iron, niacin & Thiamine). Sugar, salted butter (12%) (butter(MILK) Salt); Vegetable margarine (palm oil, rapeseed oil, water, emulsifier, mono- &di-glycerides of fatty acid); OATS, milk chocolate chunk (6%) (sugar, whole MILK powder, cocoa butter, cocoa mass, Whey powder (MILK), emulsifier; SOYA lecithin, vanilla extract; Brown sugar (sugar, Cane molasses), golden syrup, rapeseed oil, baking powder (raising agents: sodium acid pyrophosphate and sodium bicarbonate)
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